Jordan Vineyard & Winery
Winery · Sonoma County
1474 Alexander Valley Rd, Healdsburg, CA 95448
Highlights
French-inspired estate offering cabernet & chardonnay
French-inspired estate offering cabernet & chardonnay
"Jordan Winery & Vineyard is known for its fine wines." - J'nai Gaither
"This Alexander Valley chateau uses its one-acre chef’s garden and local purveyors to offer wine and food experiences, like the Estate Tour & Tasting ($135, available Thursday to Monday at 9:45 a.m., June to October), a three-hour adventure via sprinter van that traverses all over Jordan’s massive Healdsburg estate, stopping to sip, munch, and learn at vineyards, vistas, lakes, an olive oil grove, and a mini farm. One of Jordan’s newer offerings, Paris on the Terrace ($110, available Thursday to Sunday at 12 p.m.) transports guests to France with bistro tables, music, chateau views, and an alfresco wine lunch that yes, does include real Champagne." - Jess Lander
"Jordan Vineyard & Winery’s cabernet sauvignon from the Alexander Valley is a classic California cab often found in steakhouses; it will be served in Delta One cabins. It’s led by head winemaker Maggie Kruse, who has been with the company since 2006, and it uses solar power for about 75 percent of its electricity, maintains natural wild habitat on three-quarters of its estate, and funded local restaurants during the pandemic so they could keep employing their workers. How does it taste? You might be struck by the supersoft tannins and subtle notes of vanilla." - James Oliver Cury
"A French-inspired estate in Healdsburg producing Bordeaux-style wines, with Maggie Kruse as the current winemaker making innovative changes." - Morgan Goldberg Morgan Goldberg Morgan Goldberg is a Los Angeles-based writer who focuses on food, wine, travel, and architecture. Her work has appeared in Food52, Food & Wine, Travel + Leisure, Remodelista, USA Today, and Fast Comp
"A winery that has been producing olive oil since the 1990s on 18 acres of rolling hills, growing Frantoio, Pendolino, Leccino, and Arbequina olives to create a soft, buttery unfiltered blend. Olives are handpicked in the Italian brucatura tradition, blended during the winter, bottled in March, and released in May, reflecting a careful seasonal production cycle." - Dawn Reiss
