"A refined cocktail lounge housed within a three-Michelin-starred restaurant that treats drinks as an extension of the kitchen, organizing cocktails by preparation method—carbonated, whipped, clarified, bold, and fresh—and presenting them with artistic flair alongside whimsical Francesco Clemente paintings. Highlights include a Negroni Colada built around a coconut-infused Planteray rum, a thoughtful and expansive zero-proof section, and plant-based bar snacks that echo the restaurant’s culinary ethos." - Brad Japhe