


4
"An experimental tasting-menu kitchen led by chef Carlos Portela, where woodfire, fermentation and daily-fresh ingredients create edible memoirs; multi-course progressions move from oceanic to earthy, and inventive plates—such as ripened plantains that evoke pork flavors—showcase whimsical precision and a deep connection to place." - Carrie Honaker
Tasting menu celebrating PR's land, culture, flavors; interactive, intimate