"On Silverlake Boulevard I find an Eastside LA–ified New York bodega at Bodega Park where South Korean influence animates a pork bulgogi sandwich (kicked by spicy kurobuta collar and razor-thin raw onion), a melty bacon-egg-and-cheese on a perfectly toasted roll, and classic Italian subs that deliver East Coast nostalgia; their chopped cheese is a cult favorite and I finish with a signature Misugaru Black Sesame latte." - Kayleigh Ruller