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Sanguich
Cuban restaurant · West Little Havana ·
13 Must-Visit Sandwich Shops Across America
"In Little Havana I’m sold on Sanguich’s Cuba-meets-Miami approach: the Cuban bread’s gleam comes from pork fat brushed on before toasting, producing tightly pressed Cubanos and Pan con Lechon that are compact and craveable, and the owners keep the focus narrow — six sandwiches executed really, really well." - Kayleigh Ruller
