10 Airlines Serving the World's Best In-Flight Food
"Long‑haul menus skew generous and comfortably British, offering made‑to‑order breakfasts (eggs with hash browns, bacon and baked beans) and hearty dinners like roasted beef tenderloin with heirloom carrots, steak fries and au jus. The onboard wine list is carefully curated—featuring an exceptional 2009 vintage Champagne Devaux among other selections—creating a clubby, old‑world dining atmosphere that evokes classic Anglo‑European hospitality." - Guy Martin
