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New American restaurant · Rittenhouse ·
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11 Essential Ice Cream and Water Ice Shops in Philadelphia
"The fine‑dining restaurant’s pastry program brings Michelin‑caliber craft to casual frozen desserts: nightly soft‑serve sundaes created by the pastry chef in the downstairs Lovers Bar pair adventurous flavor combinations (for example, passion fruit soft serve with shallot caramel and tropical fruit crunch) with the precision that defines the tasting‑menu kitchen." - Regan Stephens
