Pizzeria Beddia
Pizza restaurant · Fishtown
1313 N Lee St, Philadelphia, PA 19125
Highlights
Pies, hoagies, natural wine, and soft serve in Fishtown
Pies, hoagies, natural wine, and soft serve in Fishtown
"Pizzeria Beddia is where we go for sit-down pizza and good wine in Fishtown. The space itself looks like a sleek industrial garage, with a smiling cloud lamp hanging over their u-shaped bar. Get the No. 2, which is topped with Calabrian cream, mozzarella, and Old Gold gouda. It sort of tastes like a gooey mac and cheese on top of expertly baked dough. Beddia also has a private "hoagie room" where, for $75 per person, you and five friends can get the omakase experience of every Philadelphian’s dream: stacked hoagies, pizza, and soft serve." - candis mclean, alison kessler
"Unlike a lot of the places on this guide, you go to Pizzeria Beddia in Fishtown to sit down, drink good wine, eat salads, and go bonkers over thin-crusted pies that bend and crisp when you pick them up. The space itself looks like a sleek and industrial garage, with a smiling cloud lamp hanging over their u-shaped bar. Get the No. 2, which is topped with Calabrian cream, mozzarella, and Old Gold gouda. It sort of tastes like a gooey mac and cheese on top of expertly baked dough." - candis mclean, alison kessler
"Pizzeria Beddia is one of the more fun places to eat in Philly (not to mention one of the best), and their outdoor setup is no different. During the summer, they open up the back patio—filled with long green picnic tables—so you can have incredible small plates, pizza, and natural wines while taking in the rays. Make a reservation or walk up and put your name on the waitlist, and do some Fishtown people watching between bites of a pie stacked with Calabrian cream, mozzarella, Grana Padano, and greens." - candis mclean, alison kessler
"One of the city’s best pizzerias is also its most versatile. In addition to its famous pizza, the Fishtown icon serves non-bready stuff you can share like Cantabrian anchovies and roasted seasonal vegetables with white miso. It all goes down in a giant space with a floating cloud lamp, making this a good choice for toddlers who won’t eat anything but a #1 pie (topped with sweet tomato sauce and mozz) as well as any parents interested in the house negroni and amari-soaked soft serve." - alison kessler
"By now, you’ve probably heard of Philly favorite Pizzeria Beddia, so in short, the pizza is great. It’s on the crispier side and in a larger format than most dine-in places that happen to also serve natural wine. Try creative pies with spicy arrabbiata sauce, Calabrian cream, or Sicilian anchovies. The takeout holds up exceptionally well, but eating on the covered patio is great if you like to people-watch, Fishtown-style. You can make reservations online." - Annemarie Dooling
