The Best Wine Bars in Philadelphia
"Tulip is technically a tasting room operating as a satellite of Wayvine winery, which is located 65 miles west of the city. This negates the need for a standalone liquor license, allowing the restaurant to serve the estate-grown Pennsylvania winery’s crisp, dry Riesling and crimson Carmine (a cross of Cabernet Sauvignon, Carignane, and Merlot) alongside pastas produced in-house from local stone-milled flour. Be sure to try the vermouth made with herbs from the vineyard." - Regan Stephens
