Best Meals Food & Wine Editors Ate in February
"Every dish at Claud surprises and delights with exceptionally executed flavor, but cabbage may not sound as tempting as the inevitably irresistible chicken liver agnolotti, delicate mushroom mille-feuille, and rich escargot croquettes. I am still daydreaming about the char, seasoning, and texture that made the humble wedge stand out and beckon for a repeat visit." - Alexandra Domrongchai
