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"In Ridgewood, Queens I recommend Rolo’s double cheeseburger, a two-patty cult favorite made with New York state grass-fed beef butchered and ground in-house, topped with cheese, grilled onion, dijonnaise, and pickled long hot peppers; it often sells out within an hour. Chef Eunji Lee suggests pairing it with the crispy potatoes served “War Style” (mayonnaise, spicy peanut sauce, and white onions)." - Amelia Schwartz