"La Cepa de Bernardo is known for its jamón and a Gilda that emphasizes Guindilla pepper and olive. After enjoying your pintxo, you can visit the neighboring La Viña for a slice of the legendary Basque cheesecake." - Olivia McDowell
"La Cepa de Bernardo is known for its jamón and a Gilda that emphasizes Guindilla pepper and olive. After enjoying your pintxo, you can visit the neighboring La Viña for a slice of the legendary Basque cheesecake." - Olivia McDowell