New York City's Best Rooftop Restaurants and Bars
"A tropical-leaning Italian restaurant and bar three floors above Penn Station, this Manhattan outpost of the iconic Bushwick pizzeria opened in 2024 and blends prize-winning pies with aperitivo-hour deals (weekdays 2–5 p.m.). Shareable options include stracciatella and homemade bread, while pizzas showcase playful toppings like pepperoncini, honey, caciocavallo, prosciutto, soppressata, and sungold tomatoes. The ground floor houses a slice shop, and the cocktail list ranges from draft beer and wine to a bold Dirty Devil Martini stirred with chili vodka, olive brine, habanero, and house pickle brine." - Melissa Kravitz Hoeffner
