4 Ways to Warm Up With the Best Clam Chowder in Boston
"Founded by a noted seafood chef, this spot serves a classic New England clam chowder made from fresh clams, salt pork, butter, onions, celery, Yukon Gold potatoes, fresh thyme and heavy cream; the result is rich and creamy yet balanced so the sweetness of the clams comes through. The restaurant emphasizes high-quality, scratch-made components and even bakes its own oyster crackers." - Adam H. Callaghan
