Veggie Grill is a vibrant vegan haven in Harvard Square, serving up crave-worthy dishes like Beyond Burgers and crispy cauli in a chill counter-service vibe.
"Veggie Grill, a California-based vegan restaurant chain, is opening in Harvard Square this Sunday, October 13. The restaurant will be housed inside the space at 57 John F. Kennedy St. once occupied by Wagamama. Veggie Grill, which has 30 locations spread out across California, Oregon, Washington, and Illinois, serves a vegan and largely gluten-free menu, including a Beyond Burger. Diners can snack on other vegan options like zucchini noodles, falafel, various tofu dishes, various salads, and tempura green beans. “We conducted market research, and our findings showed that there are a lot of mindful veggie-centric guests in Boston who are looking for our craveable plant-based food,” a representative from the restaurant told Eater via email in 2018. “In addition, our CEO Steve Heeley lived in Boston for many years and is very familiar with the market.” Veggie Grill’s new space is 2,500 square feet and can accommodate up to 40 diners." - Terrence Doyle
"Vegan fast casual chain Veggie Grill should finally open its first east coast location in Cambridge this summer, over a year after the California chain announced its expansion to Massachusetts. The 40-seat Cambridge location appears to be the first of two eastward expansions for Veggie Grill, which claims to be the largest vegan chain in the country, with a location in New York also on the cards." - Tim Forster
"Veggie Grill, a California-based vegan restaurant chain, is coming to Harvard Square. The location will open sometime this fall. With more than 30 locations across California, Oregon, Washington, and Illinois, Veggie Grill offers a vegan and largely gluten-free menu. Customers can expect a Beyond Burger, crispy cauliflower, falafel, tofu dishes, and tempura green beans. The restaurant will occupy a 2,500-square-foot space with seating for 40 customers. Future expansion in Greater Boston is being considered." - Terrence Doyle
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