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"A Korean–French dessert gallery in the Flatiron District from 2023 F&W Best New Chef Eunji Lee, this spot is known for a labor-intensive mousse-filled corn confection that takes three days to make, alongside seasonal offerings like a pear–yuja tart and a winter quiche finished with melted Raclette cheese." - Regan Stephens
Korean-French dessert shop serving artful viennoiserie, patisserie & cakes