"An ode to Lowcountry cooking housed within a boutique-hotel context and neighboring a historic 19th-century home, featuring dreamy interiors of warm brick, fireplaces, patterned wallpaper, and a mossy mural. Expect refined Southern comforts such as local oysters, farmer cheese biscuits, and a substantial tavern burger, with an emphasis on local ingredients and elevated regional dishes." - Becky Duffett