Lowland
Restaurant · Charleston ·
Southern tavern with global influences, known for its burger
Southern tavern with global influences, known for its burger
"Housed in a historic Charleston house behind The Pinch Hotel, Lowland reads as a modern, elegant tavern with an aura of discovery and a convivial dining room. Early classics include the biscuit, the Tavern burger, and the widely talked-about celery salad (mint, dates, cheddar, walnuts), while the pork cutlet with caponata is a popular cool-weather choice—eclectic, whimsical, and well executed." - Stephanie Burt
"Before chef Jason Stanhope exited the kitchen at Lowland, he gave us one of the ultimate gourmet burgers. The Tavern Burger patty is made from Brasstown beef and is about one and a half inches thick. The 80/20 meat mix is topped with a substantial slice of white onion, cheese, and a fancy cognac sauce. Stanhope says he was inspired by the greats — Minetta Tavern, Red Hook, and Peter Luger. Best for: A stunning burger in a stunning historic space." - Erin Perkins
"An acclaimed tavern from the developer that continues to anchor the company’s Charleston F&B offerings; after the nearby oyster bar closed, that space has been repurposed to serve this tavern’s menu." - Erin Perkins
"An ode to Lowcountry cooking housed within a boutique-hotel context and neighboring a historic 19th-century home, featuring dreamy interiors of warm brick, fireplaces, patterned wallpaper, and a mossy mural. Expect refined Southern comforts such as local oysters, farmer cheese biscuits, and a substantial tavern burger, with an emphasis on local ingredients and elevated regional dishes." - Becky Duffett
"Formerly a separate dining room and part of the Pinch hotel on George Street, Lowland is known for its Southern American tavern fare with global influences. Jason Stanhope gained acclaim here, especially for his unique take on dishes like cheeseburgers, celery salad, and crispy quail." - Erin Perkins