"An award-winning seafood restaurant in the Warehouse District that, like some other places without TVs, “isn’t that busy during a Saints game” though it may fill up depending on the outcome. A fellow chef, Nicole Cabrera Mills (2024 F&W Best New Chef), recommends grabbing fried chicken from a nearby shop the night before a game and eating leftovers on the walk to the stadium." - Adam H. Callaghan