Seaworthy
Oyster bar restaurant · Central Business District
630 Carondelet St, New Orleans, LA 70130
Highlights
Stylish Creole cottage serving oysters & seafood with cocktails
Stylish Creole cottage serving oysters & seafood with cocktails
"You can find a spot to fit any mood at Seaworthy. Get sexy and sip mezcal martinis at the bar, blend in by the downstairs back wall with a plate of raw oysters, be a little rowdy in the courtyard, or go fancy upstairs with a cognac cocktail that comes with a flaming sugar cube. The oysters here are a must, with lots coming from the Gulf, and the chargrilled variety with grana padano are some of the best in the city. Really, everything on the menu is good: coffee-cured cobia, seared scallops, and a peanut and salted caramel ice cream bar for dessert." - megan braden perry
"You can find a spot to fit any mood at Seaworthy. Get sexy and sip mezcal martinis at the bar, blend in by the downstairs back wall with a plate of raw oysters, be a little rowdy in the courtyard, or go fancy upstairs with a cognac cocktail that comes with a flaming sugar cube. The oysters here are a must, with lots coming from the Gulf, and the chargrilled variety with grana padano are some of the best in the city. Really, everything on the menu is good: coffee-cured cobia, seared scallops, and a peanut and salted caramel ice cream bar for dessert. RESERVE A TABLE WITH RESERVE A TABLE" - Megan Braden-Perry
"The wonderful Seaworthy lives on despite the rebranding of the Ace to the Hyatt-affiliated Barnett. Known for its sea-to-table approach to dining, the restaurant offers wild-caught, sustainably harvested oysters from American waters, including the Gulf Coast, East Coast, and West Coast. Lovely setting too, along with a menu of both seafood and carnivore options." - Beth D’Addono
"Seaworthy at the newly-rebranded Barnett downtown is in an intimate circa 1832 Creole Cottage a few steps from the hotel’s entrance. There is a first and second-floor dining room for chef James Whitehead’s creative seafood menu. From oysters raw and grilled, to caviar crudo, snapper collar, or fish and chips made with local fluke, served in a setting that evokes a luxury wooden schooner’s cabin." - Beth D’Addono
"This CBD gem set in a 19th-century Creole cottage charms at every turn, from its handsome interior to a focus on sustainable seafood and the bar’s smart cocktail program. Seaworthy is also open until midnight on Friday and Saturday (11 p.m. on weeknights). Besides the likes of ceviche and fish and chips, this spot may be the only place in New Orleans where you can have a lobster roll or seafood tower late at night." - Beth D’Addono
