Four & Twenty Blackbirds

Babbo, Joe Bastianich’s bustling Italian gem in Greenwich Village, serves up inventive pasta dishes and a chic vibe that keeps both locals and visitors coming back for more.

Lady Wong in the East Village serves vibrant Southeast Asian-inspired pastries, melding Malaysian flavors like pandan and ube with refined French technique.

Steve's Authentic Key Lime Pie whips up fresh, perfectly tart pies and frozen chocolate-dipped Swingles in Red Hook with killer harbor views.

At chef Marc Forgione's new Tribeca spot, diners enjoy bold, farm-to-table dishes like chili lobster and chicken under a brick, all in a cozy, candlelit setting perfect for a romantic night out.

Arthur & Sons Italian American Club in the West Village is a vibrant supper club blending retro Italian charm and modern flair with killer cocktails and delicious eats.

Massara serves up refined Southern Italian fare in a stylish Flatiron space with housemade pastas, airy pizzettes, and standout seafood dishes.

Harold Dieterle’s West Village spot serves next-level coastal Italian seafood with dry-aged crudos, standout pastas, vibrant cocktails, and a retro ocean vibe.

Nestled in Crown Heights, Whoopsie Daisy is your go-to wine bar with a spacious backyard, natural wines, artisanal bites, and a welcoming vibe.

Oh! Calcutta in Long Island City serves up authentic West Bengali dishes like butter chicken and samosas in a casual, welcoming atmosphere, perfect for cozy meals.

A vibrant Caribbean spot with quick bites like jerk chicken and curry goat, plus killer cocktails that make it the perfect hangout for groups.