Oh! Calcutta in Long Island City serves up authentic West Bengali dishes like butter chicken and samosas in a casual, welcoming atmosphere, perfect for cozy meals.
"Newcomer Oh! Calcutta is one of the few Indian restaurants in town to concentrate on food from the state of West Bengal, right across the border from Bangladesh. The food of both places has much in common, including the use of mustard oil, which produces a mild tingling burn in the mouth. Recommended dishes at this place with backyard seating include fresh aamer chutney, kosha mangsho goat curry, and sandesh, a brown-sugar dessert with a fudge consistency, according to Eater critic Robert Sietsema." - Caroline Shin
"Taking its name from a racy Broadway musical, Oh! Calcutta dives into the food of Kolkata, the West Bengali metropolis right on the border of Bangladesh. The mustard oil flows here like a river, found in the mango and cucumber-filled aamer chutney as well as the Bengali goat curry, kosha mangsho." - Robert Sietsema, Nadia Chaudhury
"Oh! Calcutta in Long Island City is from a team with two older Indian restaurants (Harlem’s Mumbai Masala and Williamsburg’s Masti Indian Grill). The focus here is on food from West Bengal, and all of their main dishes hover right around $20 per plate." - will hartman
Sinjini Sikdar
Koo Cho
D Guo
Em Bergie
Sajal B
Jiane Bautista
Kerry Kane
Matthew Spiegel