"On the Aeolian island of Salina the family’s cliffside resort integrates a compact estate of Malvasia delle Lipari vines with elegant villas, spa facilities and island-style hospitality. A walk through vineyard terraces reveals steep cliffs dropping into crystalline sea views, caper plants and a distinctive maritime terroir; the resort restaurant, led by chef Patrizia Di Benedetto, draws on an on-site vegetable garden and offers refined island cuisine complemented by one of the broadest selections of Sicilian labels, making it a standout spot for wine, food and relaxed seaside stays." - Federico De Cesare Viola