9 Regional Beef Sandwiches From Around the U.S.
"A Los Angeles establishment that claims an origin story for the French dip dating to 1918 when a roll accidentally fell into meat drippings; it represents the classic French‑dip formula of sliced roast beef on a French‑style roll served with piping‑hot au jus, often preferred with toasted bread." - Pamela Vachon
