"The modern reimagining of a classic 19th-century New Orleans tavern, Jewel of the South is everything you want from the Big Easy under one roof. Cocktails shift with the seasons but are always bold and boozy. There are also plenty of immovable classics to enjoy, like a French 75 or Sazerac dialed up to a compelling degree of excellence. Plus, you'll find the most expansive caviar menu in town." - Brad Japhe