"A cream-toned, homey bistro from the team behind Colonie and Pips that occupies a long, narrow former Gran Electrica space and features a lengthy bar and a lush, vine-covered outdoor patio tucked under the Brooklyn Bridge. The menu channels Scandinavian influence with dishes like pickled herring with crème fraîche and rye bread and lingonberry-accented Swedish meatballs au poivre, while a focused drinks list spotlights Nordic-inspired cocktails such as a creamy KØBE made with Swedish punsch, pineapple, and vanilla." - Kat Odell