The Best New Things to Eat in NYC Right Now, Ranked
"Royalton Burger at The Cannibal Beer & Butcher 113 E. 29th St. It’s a homecoming of sorts at the Cannibal, where Ryan Skeen made his name eleven years ago, back when the pubby place was known as Resto. Now he’s returned, and where Ryan Skeen goes, a good burger follows. To wit, eight heady ounces of dry-aged Wagyu on a brioche bun, plus Cheddar, aïoli, bacon-onion chutney, and about five arugula leaves for health."
