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Where to Celebrate New Year’s Eve 2019 in NYC
"Chefs Yuu Shimano and Tomohiro Urata will prepare a seven-course meal that leans heavily on French influences in the form of sole gratinée with clam beurre blanc, filet mignon topped with foie gras, and mousse fromage blanc. But don’t worry, there’ll be plenty of sashimi, soba, and sake going around to make the meal feel thoroughly Japanese as well." - Nikita Richardson
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Intricate Japanese meals, tasting menus, French-infused Neo-Washoku cuisine
