1
Grind House Brooklyn
Gym · Williamsburg ·
The Year I Ate New York: A Blizzard in Red Hook
"A recently relaunched, purposely low-key neighborhood restaurant that the owner rebuilt after pandemic disruptions and a failed sale; still a work in progress, it surprises with warm sake as a specialty and dishes like a kale salad dressed in Calabrian kimchi Caesar, crispy purple-potato dumplings in coconut broth, and an 'OG' burger notable for its chewy, just-out-of-the-oven roll that sits between focaccia and an English muffin (with occasional touches like added bacon from the chef)." - Tammie Teclemariam
