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"Opened the previous fall and overseen by bartender Marshall Minaya, this Manhattan lounge features a showpiece cocktail called the NY Bodega Sour that was engineered to taste exactly like a bacon, egg, and cheese: bacon-washed whiskey, egg whites, and a sprinkling of everything-bagel seasoning, presented in a “We Are Happy to Serve You” coffee cup after late-night tinkering to nail the aroma." - Ella Quittner