Narkara

I recently visited Narkara, a newly opened Thai fine dining restaurant in Manhattan, and it was an unforgettable experience from start to finish. The moment I walked in, I was struck by the stunning interior — a sophisticated mix of black and gold tones with woven textures. The atmosphere feels both luxurious and intimate, with every detail thoughtfully designed to create a calm, story-filled space where you immediately want to slow down and enjoy your meal. We started with the Stuffed Chicken Wings, crispy on the outside and filled with soft sticky rice — absolutely delicious! The Thai Coconut Crab Pancakes were another highlight, combining the sweetness of coconut with the rich flavor of crab. The Thai Sausage Platter was hearty and perfectly seasoned, while the Seared Iberico Pork was tender and fragrant, cooked to perfection. The Seared New York Strip Steak surprised me with its balance — smoky, juicy, and elevated by a tangy Thai dipping sauce. For drinks, we tried the Coconut Green Tea and Salted Plum Sour — both refreshing and unique, great palate cleansers. Dessert was the perfect ending: Poached Banana with Coconut Ice Cream, a warm-cold contrast that was simply divine. Narkara beautifully blends authentic Northern Thai flavors with an elegant modern presentation. It’s ideal for a date night, a small gathering, or even a peaceful solo meal. Highly recommend — a new gem in the city!

I don’t remember when’s the last time I think a restaurant in NYC deserves a 5 stars. This Thai place is impressive. It’s not the typical thai restaurant that you can order Pad Thai pr Pineapple fried rice or satay or green curry. Their dishes seem a bit different like maybe more like fusion, that actually gives you a fresh feel. The two way corn salad, the green papaya salad with noodles, the seabass, the okra, the curry duck, the crab pancake are all good. The roasted half chicken and stuffed wings are average. There’s more dishes I still wanna try so definitely will come back again. The price is on higher end, but they provide an upscale service as well. They noticed I got my napkin dirty and they immediately handed me a new one. They clean the table thoroughly before our cake time, even just spot of stain they’re still able to observe. Such service I think already reach a Michelin level service. Not to mention the vibe, the decoration of the restaurant looks elegant and high end. They have a lounge area for drinks and snacks snd dining area for dinner and even a private area that I see two long tables can be used for bigger private event. Hope they can keep up the quality and continue to have new dishes in the future to give customers sense of freshness

From the moment I stepped inside, I was impressed by the stunning interior — elegant, stylish, and designed with so much attention to detail. The lighting created the perfect atmosphere, warm and inviting without being too bright or too dim. The food was outstanding — every dish was full of flavor and beautifully presented. You can truly taste the quality and care put into each plate. On top of that, the service was excellent. The staff were attentive, friendly, and made the whole experience even more enjoyable. Overall, this restaurant is a perfect combination of beautiful ambiance, delicious food, and top-notch service. I can’t wait to come back again!

Narkara NYC is such a gem in the city. The first thing you notice is the stunning interior – chic, modern, and beautifully designed, it gives you that elevated fine dining vibe without feeling pretentious. The atmosphere is elegant yet warm, making it just as perfect for a date night as it is for a special dinner with friends. The food is absolutely authentic Thai with a refined touch. Every dish I tried was full of flavor and balanced just the way it should be – spicy, savory, and aromatic, just like the best Thai food back home. You can really tell the chefs put care into both presentation and taste. Cocktails are another highlight here. Their bar program is creative and well-executed, offering drinks that pair perfectly with the food. I especially appreciated how the flavors were thoughtful and not overly sweet, letting the Thai spices shine through. Service was professional, attentive, and knowledgeable. The staff made great recommendations and ensured everything felt seamless from start to finish. Overall, Narkara combines fine dining sophistication with true Thai authenticity – something that’s hard to find in NYC. Highly recommend for anyone looking to experience Thai cuisine in a beautiful setting with excellent service.

In 2010, Narkara would likely have swept the NYC gastro-scape with its upscale Thai fusion, artful plating and date night decor. However, in 2025, the city's upscale Thai scene is oversaturated, and it's becoming harder and harder for newcomers to stand out. Narkara checks off the right boxes, but delivers them with mixed results. Service was our biggest issue. There were pacing problems throughout our meal, especially when it came to presenting dishes and beverages at a proper cadence. But the biggest mistake was our server handing a very sharp knife--blade facing the recipient--from behind the shoulder of a member of our party without saying anything, nearly cutting them in the process. Ugh! Thankfully, no one was injured. The food was also a mixed bag. - Sweet Corn Salad Two Ways: Liked the brightness of this citrus-infused salad including shredded cob pieces, as well as the creativity of the tamale wrapped in coconut. DIDN'T like that the tamale was under-seasoned, resulting in an extremely bland mash. - Thai Coconut Crab Pancakes: These were lovely to look at, but not the easiest to eat. Still, not bad in terms of flavor. - Crab Butter Custard with Uni: Ostensibly, a custard of crab tomalley accompanied by grilled sticky rice filled with jumbo lump crab. The problem was, there was barely any crab in the rice and barely any uni in the custard. The custard itself had good texture but was almost too briny--definitely could've used some seasoning to counter that. - Thai Sausage Platter: If you love savory, saturated meat, this is the dish to get. I preferred the tangy Sai Krok Isan, though both were tasty (and housemade). The accompanying jaew pla ra (fermented fish chili dip) was delicious as well. Definitely the strongest dish of the night. - Grilled Herbal Pork in Banana Leaf: I wanted to love this, but there was so little seasoning in the pork belly, despite being marinated with chili, lemongrass, and herbs, and wrapped in a banana leaf. It felt like I was eating the world's blandest braised pork. - Roasted Half Chicken: Dry. Drier than an English comedian discussing Brexit. Only the jaew pla ra saved this from being a torturous exercise for my mouth. - Young Jackfruit & Spare Rib Curry: Hearty and satisfying, from the tender spare ribs to the juicy jackfruit. They should do more of this.s - Savory Pork Blood Rice: Not as fragrant or savory as we would've liked, and the rice was a bit too chewy for my liking. Stick with plain coconut rice unless you're dying for blood. For libations, I enjoyed my Coconut Green Tea but only because my first choice wasn't available (despite it only being 5:30pm).

Celebrated my husband’s birthday at Narkara. He chose the place and booked a week before. So happy with his choice!! The staff was accommodating and warm. They would check in on us and make sure we are well attended to. The food and the drinks were great! For starters, we got the Thai coconut crab pancakes and the papaya salad with noodles. Both were so tasty, had so much flavor. Then, the mains: The egg custard went well with the young jackfruit & spare ribs curry. Very well balanced food options! I think the drinks are worth highlighting. We didn’t order any of the alcoholic drinks, but what we got from the zero-proof menu were so refreshing! My husband ordered a second round of the coconut green tea! Would come back, and would love to take family and friends here!!

Narkara offers beautifully presented and truly unique Northern Thai dishes — full of depth, balance, and bold flavors, enhanced by fresh herbs and creative plating I can't find anywhere else. Every course feels refined yet stays true to authentic Thai roots. The space is elegant and warm, with stunning décor and excellent cocktails. Service is friendly, attentive, and knowledgeable. We enjoy our dinner very much and will definitely come back.

I really enjoyed my dining experience here. The cozy interior and thoughtful lighting create such a welcoming atmosphere. The food is absolutely delicious and full of unique flavors I’ve never had before. On top of that, the staff is so friendly and full of energy — they make the whole experience even better. Highly recommend this spot!

A new gem in New York City has just opened its doors, and it's already raising the bar for Thai cuisine in New York City. From the moment you walk in, you're welcomed with warmth, charm, and an atmosphere that balances modern elegance with the rich cultural elements of Thailand. The food is nothing short of extraordinary- Each dish is vibrant, balanced, and bursting with authentic flavor. The attention to details, from the freshest ingredients to the perfect seasoning, places this restaurant head and shoulders above any other Thai spot in the city. In a major city like New York with countless Thai restaurants, NARKARA stands out as truly Paramount . It doesn't just serve amazing food-It delivers an experience that sets a whole new standard. A MUST-visit for anyone who loves Thai cuisine.

Authentic Thai food! The menu has many dishes that are even hard to find in Thailand. We had a wonderful experience--the food was delicious, and the atmosphere was warm and inviting. Highly recommend!

Great new spot thai restaurant at Union square . Cozy vibe , super friendly and warm welcome very authentic flavor of Northern and Northern east thai food recommend Spicy raw beef tartare also cocktail is very excellent recommend Rice paddy herb martini . Very recommend to try .