"This Korean spot has a 100% gluten-free kitchen, and couldn’t be a better choice for cozy Pioneer Square lunches. The restaurant has a menu of hot entrees as well as a deli case full of banchan you could also build a meal around, like apple cucumber potato salad, spicy squid, or, our favorite, marinated eggs. The eggs are jammy in the middle and tamari-soaked on the outside, and are well worth including in a banchan-based trio—or added alongside bibimbap with bulgogi." - aimee rizzo
Nate Watters
