@infatuation
The Infatuation
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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Thai restaurant · Westwood Lake
"When the pop-upLil’ Laospaused operations in Miami, it left a hole the size of a small country in our food scene. And if you miss it like we do, you’ll be thrilled to know about Sticky Rice, one of the very few places you can find Lao food in Miami—and not just standard versions of crispy rice and laab moo lao. The chef here is obsessively making her own sausages and noodles." - Virginia Otazo
Persian restaurant · Downtown Los Angeles
"This Iranian kebab restaurantfrom Londonjust opened an LA branch inside the Arts District Soho House, but unlike the members-only location at Soho House Brooklyn, this one is fully open to the public. The space has tall factory windows and garden courtyard seating, and the menu sticks mostly to traditional Persian dishes such as charcoal-grilled koobideh and gormeh sabzi, plus fun cocktails infused with Persian flavors like a saffron carajillo." - Cathy Park
Restaurant · Claremont
"With a name like La Popular, this flashy Mexican restaurant clearly has big ambitions. Originally from Mexico City, their first LA location near Hollywood and Highland has views of the Hollywood sign and a patio with fire pits. The huge menu includes tacos, ceviches, enchiladas, and fajitas, and there’s also a large mezcal list plus fruity cocktails like the Oaxacan Jellyfish with rum, pineapple, lemongrass, and coconut cream." - Cathy Park
Italian restaurant · Upper West Side
"This Upper East Side Italian restaurant has expanded to the Upper West Side, bringing with it fresh pasta, pizza flatbreads, and a 10-layer lasagna." - Willa Moore
Bakery · West Village
"Délice de Bernay is a plant-based French bakery from the team behind Délice & Sarrasin, a plant-based French restaurant in the West Village. There are butter croissants made with vegan butter, croissants with plant-based “caviar”, and quiche made with vegan eggs." - Willa Moore
Delivery Restaurant · Gramercy
"LA-import Best Damn Breakfast Burrito has opened an East Village location, and unlike the name suggests, they’ll be open all day. Craving a chorizo breakfast burrito for dinner? Perfect." - Willa Moore
Sandwich shop · South Slope
"Marcario opened in Park Slope in late August, making Guadalajara-style lonches bañados (essentially a sandwich bathed in spicy tomato sauce). They make them with pulled pork, pulled chicken, or cheese, but there’s also guacamole and quesadillas on the menu." - Willa Moore
Bar · Bushwick
"Lori Jaynemight be gone from Alphaville, but the kitchen at this Bushwick bar isn’t staying empty forever. Frybaby is moving in, and they’re doing what they call, “upscale boardwalk nostalgia.” Expect things like chopped cheese egg rolls, chilled blue crab salad, and smashburgers." - Willa Moore
Restaurant · Astoria
"If you want to smoke hookah with Manhattan skyline views in Astoria, this halal Mediterranean spot on Steinway Street is great news for you. At Boathouse Rooftop, you can also expect grilled octopus, lamb chops with mushroom risotto, and belly dancing." - Molly Fitzpatrick
Restaurant · Astoria
"This Greek restaurant in the lobby of the Voco Hotel in Astoria promises mezze platters, whole grilled fish and seafood pastas, and plenty of Greek wines, by the bottle or glass." - Molly Fitzpatrick