"If you want British-style fish and chips without having to take a ferry to Bainbridge's Proper Fish, check out MacLeod’s in Ballard. Their cod has a beer-battered, pretzel-like crust with an ideal balance of puffiness and crunch, along with fries that are cut so thick that there’s a good chance each order contains the equivalent of multiple potatoes. We’re not complaining." - aimee rizzo, kayla sager riley, gabe guarente
