Kono

"Similar to Torien, your only option here is a $175 omakase that has 13 courses and is served at a 14-seat counter. Around halfway through your meal, the server will present you with a jewel-box offering of add-ons that include things like rooster crown and the rarely-seen Chochin skewer. We get why the latter is the chef’s favorite item. It combines fallopian tube with chicken liver that adds a bit of acid to cut the richness of an unlaid egg grilled in its membrane." - team infatuation