Singburi shared by @infatuation says: ""Anything Whether it’s gang keow wan nua (beef green curry), goong pad bai cha plu (southern prawn curry with betel leaf), or gang hang leh (Burmese-style pork curry)—the curries you’ll eat at Singburi in Leytonstone are likely to be up there with the best of the best. Nothing that comes out of London’s number one restaurant disappoints and the ever-changing curries on their specials board are no different. Expect things to go from meltingly smooth stewed chunks of beef to sauces full of buzzing green chilli and lush pink crustaceans."" on Postcard