"This coffee shop now has four uptown locations—one on Broadway, one in Inwood, another inside the GWB Bus Terminal—but the tiny original on residential Pinehurst Avenue is great if you’re planning an afternoon in Fort Tryon Park. All of the coffee here comes from small growers in Ethiopia, where the husband-and-wife owners first met. The beans are then roasted in small batches and sold by the pound or ground for use in the shop’s espressos, macchiatos, and cold brew. If you feel like taking a snack with you to go lie in the sun, grab one of their injera wraps, filled with spicy lentils and veggies." - Willa Moore, Sonal Shah, Bryan Kim, Nikko Duren, Matt Tervooren