Cervo's shared by @infatuation says: ""Getting a table at Cervo’s is a pain in the butt. The restaurant does not take reservations and on any given night, you’ll be told to come back in an hour, sometimes two, and on weekends, often three. Don’t give up. If you can’t beat the micro-influencers, join them. Once you’re sitting with a martini and a plate of crunchy shrimp heads, you’ll be glad to be part of the scene. Your efforts will be rewarded with manila clams in vinho verde, a block party feel, and all the vermouth you can stomach."" on Postcard