"Walking into Yellow Rose for a weekend morning meal feels like pulling over at a delicious pit stop in Texas. Before you receive your orange tray of excellent breakfast tacos, you’ll hear Willie Nelson playing through the speakers, spot a poster of Dolly Parton glamorously overseeing business from above, and notice the bags of stone-ground grits and heirloom beans on a shelf in front of a saloon-style swinging door. In addition to options like smoked bacon and egg, bean and cheese, or carne guisada tacos on fresh flour tortillas, Yellow Rose serves a rotating menu of glazed and sugar-covered doughnuts for breakfast on weekends, all of which rank among the best we’ve eaten as of late." - Nikko Duren
Teddy Wolff