"This upscale Italian restaurant in Midtown East was made for power lunches—expect to see at least one dude in a quarter-zip fleece talking KPIs per table. Don’t let that deter you: Santi is from the chef behind Marea and Ai Fiori, and as always, his pastas are extraordinary. Unlike at some corporate card-courting restaurants, luxury ingredients are also deployed thoughtfully, to their full power. We love the garganelli with truffle butter, prosciutto, and strips of bitter radicchio confetti, and a lobster-filled squid ink cappelletti, in a simple, sweet-tart pomodoro sauce. Order at least one crudo, preferably the red prawns with caviar." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, bryan kim, bryan kim, molly fitzpatrick, bryan kim, sonal shah, bryan kim, molly fitzpatrick, will hartman, will hartman, bryan kim, willa moore, willa moore, will hartman, sonal shah, w