Obélix shared by @infatuation says: ""At this white-tablecloth French spot, it’s common to see couples feed each other buttery escargot for their anniversary while servers expertly fold someone’s napkin shortly after they leave their seat. But you'll also see people popping in for after-work glasses of Beaujolais at the bar, and friends in matching jean jackets attempting to equally split the Korean-inspired tête de cochon. Obelix expertly walks the tightrope of feeling formal without being stuffy—a balance that extends to its menu of classics like French onion soup and playful, fusion-y dishes like foie gras tacos. "" on Postcard