Radio Kwara shared by @infatuation says: ""There are two types of people: those who’ve managed to score a reservation at Dept. of Culture, and those who have been trying for months. Whichever camp you fall into, you should pay a visit to Radio Kwara. The tiny Nigerian spot in Clinton Hill is from the same team, but swaps the tasting format for an a la carte menu, where the most expensive thing—a whole roasted guinea fowl—is $32. It’s BYOB, so come with a friend and a bottle of red from the wine store next door. Share some goat meat pepper soup, charred octopus suya, and the butter-soaked bread ati obe with marinated mushrooms, which our server described as “brioche on steroids.”"" on Postcard