"It’s still pretty tough to get a reservation at Flour + Water, but it comes with the territory when a restaurant makes pasta as good as they do and the space is cooler than your living room ever has a shot at being. Fortunately, the bar and the communal table up front are always open for walk-ins, and while there might be a line, you can use the time to discuss if you’re going to go a la carte or just order the pasta tasting menu." - will kamensky
@TheInfatuation