"The Meal: Beef Rendang, $14.95 Whenever we’re at The Original Farmers Market (or hungry at The Grove), we inevitably find ourselves in line at Singapore Banana Leaf. This tiny stall serves excellent Singaporean staples like coconut-rich laksa soup, mee goreng, and one of the best plates of beef rendang in town. Their version of this fragrant braised curry tastes buttery and earthy and comes packed with tender chunks of beef that could be cut with a spoon if you wanted. " - Nikko Duren, Brant Cox, Sylvio Martins
@TheInfatuation
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