"We remember when Luke's was just a lonely little seafood shack in the East Village, but now they're all over the country (as well as in parts of Asia). The rolls here are for purists—what you'll mostly taste is unadorned lobster. The bread is buttered, but not too heavily, and you'll detect only a light swipe of mayo and just a trace of lemon butter. There's a dusting of secret seasoning too. (We think there's some oregano in there.) If you're not in the mood for the classic roll, give one of their special varieties like truffle or spicy honey butter a try." - willa moore, bryan kim, molly fitzpatrick, neha talreja
@TheInfatuation
