"The pub. The pub! Remember them? The scene of many a Friday night, as well as Monday, Tuesday, Wednesday and Thursday ones too - depending on your industry, of course. Well the pub is still and always will be a good option, especially if its kitchen is as good as The Canton Arms. Foie gras toasties, roasted fish with Mediterranean vegetables, and hand cut chunky chips regularly feature on the Stockwell boozer-cum-restaurant’s menu. Also, there’s plenty of outside seating and it’s heated as well." - jake missing
@TheInfatuation
