"Loyal to its name, this cafe specializes in Turkish tosts—toasted sandwiches or wraps made with bazlama, a pillowy flatbread. They come with all sorts of fillings like cheese or chicken, but the best is their house special (with kofte, beef sausage, salad, and a tangy spiced T-Sauce). Tostini is quiet and tiny with only three tables, but it’s still usually easy to grab a seat. This counter-service spot works best for breakfast or lunch since they’re technically only open until 5pm. But if you call and just give them a heads up they’re happy to stay open a little later." - john ringor, veda kilaru
John Ringor
