"Shukette in Chelsea makes Middle Eastern breads and dips that will distract you from the fact that New York City feels like the inside of a freezer. We especially like the crispy frena bread and deep-fried kibbeh with spicy tahini. Bring a date or a group of friends, and fill your covered outdoor table with small plates. This restaurant is run by the same team behind Vic’s and Shuka, and the high-energy atmosphere here is similar to what you find at those other places. Make a reservation on the enclosed patio ahead of time online." - Hannah Albertine