"The fancy French burger at Pasjoli was once capped at ten orders per night, but after a menu makeover, their burger policy is now much more laissez-faire. And that’s great news. The thick, dry-aged patty is pan-seared and basted in herb butter, then blanketed with cheddar and bone marrow aioli. A handful of crisp shallots and a thick ring of sauteed red onion are the only vegetables in sight. The mini French flag speared on top seems like it's the only thing keeping this behemoth from toppling, but like the Eiffel Tower, there’s solid engineering behind it. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - brant cox, cathy park, sylvio martins, garrett snyder