"On the 39th floor of a building in Koreatown, Gaonnuri serves cuts of sirloin and pork neck that you can cook at your table with the whole city at your feet. All the meats are good, but we’re partial to the deeply-marinated galbi and the pork belly. You can find similar—or even better—KBBQ down at street level for a third of the price, but a sky tax should be expected. Ideally, you’re either here celebrating a special occasion, or you have an expense account." - hannah albertine, neha talreja, bryan kim, kenny yang
@TheInfatuation
